WThis is an easy version of a cocktail featured on the seasonal menu. This is a party-sized pre-mixed that's loaded with essence of a holiday season, rendering it perfect for hosting a holiday party. Reserve the remaining cordial for brunch beverages, puddings, or to mix another batch of this cocktail.
Bikini
Serves 10 guests
For the Clementine Syrup (produces 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g fine sugar
Ingredients for the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml London dry gin
150ml peach schnapps
200ml clementine syrup (see above)
Fresh cranberries, to garnish
Mandarin essential oil, as a final touch
Directions
To prepare the Syrup: Place all the items in a pot, bring to a gentle boil, mixing so the sugar melts. After that, remove from the stove and let it to reach room temperature entirely. Decant into an sealable bottle, cap it and store in the refrigerator, it will last for up to a month.
To make Cocktail Base: Combine the specified spirits and syrup into a big jug, leave to sit for 60 minutes, then pass it through , ideally through muslin, so it's perfectly clear.
To serve: Add 85ml of your batch mix into a mixing glass containing ice, and stir lightly for a minute until cold. Pour into a cold coupe glass or similar, garnish with some cranberries adding the final touch by giving it a light spray with the mandarin essence above the glass.
